Waffles with sausage and tomato salad

Waffles with sausage and tomato salad

Ingredients

Preparation

In a bowl, blend the flour, baking powder, leaves of stick of thyme, ½ teaspoon salt and pepper. Add the milk and beaten eggs.

Cut the Salchichon cut into squares and add them to the mixture.

Heat the waffle iron, butter slightly, pour a quarter of the dough. Bake the waffle 4 minutes, let it cool on a rack. Proceed the same way with the remaining dough.

Mix the balsamic vinegar, olive oil, ½ teaspoon salt and pepper.

Slice the cherry tomatoes into and thinly slice the remaining stick of thyme. Mix and serve with warm waffles.