80 gMin. 4 slices
This air-cured Italian delicacy has an unmistakable, slightly sweet taste thanks to the 11 long months it takes to mature, production following traditional principles and the natural elements of "salt, air and sun".
Keep refrigerated between 0°C and + 8°C.
Pork meat (95%), salt, preservative: potassium nitrate.
|Energy||997 kJ/239 kcal|
|saturated fatty acids||5,2 g|