Prosciutto d’Italia

80 gMin. 4 slices

This air-cured Italian delicacy has an unmistakable, slightly sweet taste thanks to the 11 long months it takes to mature, production following traditional principles and the natural elements of "salt, air and sun".

Recipe: Colorful salad of watermelon, melon and ham

Keep refrigerated between 0°C and + 8°C.


Pork meat (95%), salt, preservative: potassium nitrate.

Nutritional information

Energy 997 kJ/239 kcal
Fat 13 g
saturated fatty acids 5,2 g
Carbohydrates <0,5 g
Sugar <0,5 g
Proteins 25 g
Salt 5,5 g
rf11 pig italy