Jambon sec de Savoie
80gMin. 4 slices
Our Savoy ham is produced at our own facilities using a traditional recipe. A lengthy period of maturation gives it a slightly nutty-sweet flavour. Air-dried and matured for at least 10 months.
Recipe: Ham spinach tarte flambée
Keep refrigated between 0°C and +8°C.
Pork ham (origin: France), salt, preservative: E252.
|saturated fatty acids||5|