Jambon sec de Savoie

80gMin. 4 slices

Our Savoy ham is produced at our own facilities using a traditional recipe. A lengthy period of maturation gives it a slightly nutty-sweet flavour. Air-dried and matured for at least 10 months.

Recipe: Ham spinach tarte flambée

Keep refrigated between 0°C and +8°C.


Pork ham (origin: France), salt, preservative: E252.

Nutritional information

Energy 920
Fat 12
saturated fatty acids 5
Carbohydrates 0.7
Sugar 0.3
Proteins 28
Salt 6
pig france leporc