Jambon d'Auvergne IGP
80gMin. 4 slices
Our Auvergne ham is produced with ancestral know-how conferring a typical, slightly garlicky flavour and a remarkably tender texture. Air-dried and matured at the foot of the volcanoes of Auvergne for at least 8 months.
Recipe: Colorful salad of watermelon, melon and ham
Keep refrigated between 0°C and +8°C.
Ingredients
Pork ham (origin: France), salt, preservative: E252; garlic.
Nutritional information
| Energy | 920 |
| Fat | 12 |
| saturated fatty acids | 5 |
| Carbohydrates | 0.7 |
| Sugar | 0.3 |
| Proteins | 28 |
| Salt | 6 |
