Jambon d'Auvergne IGP
80gMin. 4 slices
Our Auvergne ham is produced with ancestral know-how conferring a typical, slightly garlicky flavour and a remarkably tender texture. Air-dried and matured at the foot of the volcanoes of Auvergne for at least 8 months.
Recipe: Colorful salad of watermelon, melon and ham
Keep refrigated between 0°C and +8°C.
Ingredients
Pork ham (origin: France), salt, preservative: E252; garlic.
Nutritional information
Energy | 920 |
Fat | 12 |
saturated fatty acids | 5 |
Carbohydrates | 0.7 |
Sugar | 0.3 |
Proteins | 28 |
Salt | 6 |




