Jambon d'Auvergne IGP

80gMin. 4 slices

Our Auvergne ham is produced with ancestral know-how conferring a typical, slightly garlicky flavour and a remarkably tender texture. Air-dried and matured at the foot of the volcanoes of Auvergne for at least 8 months.

Recipe: Colorful salad of watermelon, melon and ham

Keep refrigated between 0°C and +8°C.


Pork ham (origin: France), salt, preservative: E252; garlic.

Nutritional information

Energy 920
Fat 12
saturated fatty acids 5
Carbohydrates 0.7
Sugar 0.3
Proteins 28
Salt 6
pig france auv pgi leporc