Jambon d'Auvergne IGP
80gMin. 4 slices
Our Auvergne ham is produced with ancestral know-how conferring a typical, slightly garlicky flavour and a remarkably tender texture. Air-dried and matured at the foot of the volcanoes of Auvergne for at least 8 months.
Keep refrigated between 0°C and +8°C.
Pork ham (origin: France), salt, preservative: E252; garlic.
|saturated fatty acids||5|