Grisons cured beef

70 gMin. 10 slices

The classic from the Swiss mountains is carefully seasoned by hand using a secret mix of herbs and spices. Traditionally, Grisons cured beef gently matures in the Alps at 1230 metres above sea level. The Grisons cured beef from Bell has the "protected geographical indication" EU label.

Keep refrigerated between 0°C and + 8°C.

Ingredients

The classic from the Swiss mountains is carefully seasoned by hand using a secret mix of herbs and spices. Traditionally, Grisons cured beef gently matures in the Alps at 1230 metres above sea level. The Grisons cured beef from Bell has the "protected geographical indication" EU label.

Nutritional information

Energy 831 kJ/197 kcal
Fat 3,6 g
saturated fatty acids 1,6 g
Carbohydrates <1 g
Sugar <1 g
Proteins 40 g
Salt 5,4 g
beef buendnerfleisch switzerland pgi